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Taco Soup Recipe
1 lb. Ground Beef
3 Packages Taco Seasoning
1 Can Pinto Beans
1 Can Black Beans
3 Cans Chick Peas
2-8 ounce cans Tomato Sauce
First, Brown the meat then add all the cans and throw them into the pot about to a high heat until starts bubbling then turn heat down on low.Cook on low for about an hour or longer. IT taste better the longer it cooks.
Serve with cheese and torilla chips.
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